Villa Tap, located on Madison’s north side, is renowned for its Friday fish fry, which is widely considered one of the best in the area. The fish fry features perfectly crispy walleye and perch, served with a choice of potato, coleslaw, and rye bread. The atmosphere is a mix of vintage charm and local dive bar, which adds to the experience.

All dinners come with a Baked Potato or French Fries, Homemade Coleslaw and a Dinner Roll. 

For fish:

• Canadian Lake Perch Dinner 
• Deep Fried Icelandic Cod Dinner 
• Jumbo Shrimp Dinner (5) 
• Canadian Walleye Dinner 
• Bluegill Dinner